Following the amazing royal wedding of last weekend, The Crown Chronicles is offering you a taste of it – literally – with lemon and elderflower flavoured chocolates from the House of Sarunds.
These special chocolates have a tart lemon cream below an elderflower pate de fruit, all encased in a thin, dark crisp chocolate shell and decorated in the colours of the Union Jack. Obviously.
We have two prizes for you – a pack of five chocolates for 2nd place and a pack of 10 for the winner (RRP £9.99 and £19.99 respectively).
Commissioned by the House of Sarunds for the royal wedding last weekend, these exclusive artisan chocolates are a unique design, inspired by the flavours of the royal wedding cake. Claire Ptak made The Duke and Duchess of Sussex’s wedding cake, using 200 Amalfi lemons and covered the piece in fresh flowers.
Made by Visser chocolate in the Netherlands using 100% Callebaut Belgian chocolate, the chocolates are supplied exclusively in the UK by The House of Sarunds.
To enter, you must follow us or like our page, and share this article on social media (Facebook or Twitter). A first place and second will be chosen at random on Monday 28th May; we will announce the winners on our social media channels and contact them as soon as possible.
Due to the delicate and nature of the prize, this competition is only open to UK residents, from any part of the isles.